Saturday, January 18, 2014

Week 2 Gabriel

The Birds
Custard...
Nothing fancy, just a custard cake.
Nothing much...
The custard tasted like a lump of white gook.
Maybe it was the tart itself...
Whatever it was, it made the cake horrible.
Or at least, that’s what I thought.
Tarts are tarts and custard is custard.
Sometimes they’re good, sometimes not...
Anyhow, Birds did not make good TARTES À LA CRÉME ANGLAISE.
If they were so proud about they’re ickky cakes, they should go to London and take custard lessons.
Honestly, it was just white mud.
Not even yellow!
I will never buy custard from pigeons ever again.



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